Homemade amaretti
- 400 g Icing sugar
- 450 g finely ground, white almond kernels
- 4 Protein (size M)
- 1 bottle of bitter almond baking oil
- Icing sugar
- baking paper
75 minutes
easy
- 1.
- Sieve powdered sugar into a bowl. Add the almonds, egg white and baking oil. Mix everything well. Line 2 baking sheets with parchment paper. Shape approx. 50 walnut-sized balls from the mixture with moistened hands and distribute them on the baking sheets. With 3 fingers press the upper part of the balls in slightly. Let the amaretti rest in a cool place for a few hours, preferably overnight. Then bake one after the other in the preheated oven, lowest rack (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 20 minutes. Let the amaretti cool on the baking sheets. Then carefully loosen and dust with icing sugar. Stored in cans in a cool and dry place, they will last about 14 days. Serve amaretti, for example, with ice cream, mixed berries and cream
- 2.
- Waiting time approx. 12 hours
1 piece approx:
- 90 kcal
- 370 kJ
- 2 g protein
- 5 g fat
- 9 g carbohydrates
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