Gyros with tzatziki

1.

Cut the meat into thin strips. Peel the onions and cut into thin rings. Clean, wash and dice the peppers. Peel two cloves of garlic and press them through the garlic press.

2.

Mix everything with the oil, paprika and pepper. Let it steep in the refrigerator for two hours. Peel the remaining garlic, also finely mash it. Wash and roughly grate the cucumber. Mix the quark, cucumber, garlic and cream together.

3.

Season with salt and pepper. Put the Giros in a hot pan and fry until golden brown, turning several times. Season to taste with salt and pepper. Giros andArrange tzatsiki on plates. Garnish with olives and hot peppers.

4.

Tomato salad and flatbread go well with this.