Grenadine champagne cocktail with hibiscus flower
- 8 span> pickled hibiscus flowers in syrup
- 160 ml Grenadine
- 1 (750 ml) Bottle of cold sparkling wine to fill up
10 minutes div>
very easy
- 1.
- Hibiscus flowers and syrup Divide between 8 champagne glasses , pour sparkling wine over a spoon as you like
1 portion approx:
- 100 kcal
- 410 kJ
- 11 g carbohydrates
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