Gratinated strawberries
- 1 kg strawberries
- 1 Lime
- 75 g Icing sugar + something to dust
- 60 g Amarettini biscuits
- 40 g Butter
- 4 Vanilla ice cream balls (approx. 75 g )
25 minutes
light
- 1.
- Clean, wash and Cut into wedges. Wash the lime with hot water, rub dry and finely grate the peel. Halve the lime and squeeze 1 half. Put the strawberries, lime juice and zest in a bowl, sieve 75 g of powdered sugar over it and mix everything.
- 2.
- Roughly crumble the amarettini. Arrange the strawberries with marinade in 4 ovenproof molds. Spread the butter in flakes and amarettini on top. In a preheated oven (electric stove: 225 ° C / fan: 200 ° C / gas: level 4 ) Baked for 5–8 minutes.
- 3.
- Remove the molds, let them cool down briefly, each time mi t dust some icing sugar and serve with 1 scoop of ice cream.
1 person approx:
- 460 kcal
- 1930 kJ
- 5 g protein
- 18 g fat
- 66 g carbohydrates
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