Gratinated meat loaf toast

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1.

Clean and slice the mushrooms. Clean and wash the spring onions and cut into oblique rings. Halve meat loaf. Heat 2 tablespoons of oil in a pan.

2.

Fry the meat loaf over medium heat. Take out the Leberkäse, fry the mushrooms in a pan until golden brown and season with salt and pepper. Add spring onions just before the end of roasting and sauté briefly.

3.

Toast slices of toast. Place the slices on a parchment-lined baking sheet. Top with meat loaf and the fried mushrooms. Cut the camembert into fine cubes, place on the mushrooms and bake in the preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 10 minutes.