Fruit cake with tempura flour

1.

Mix the ground almonds, sugar and a pinch of salt well. Whisk eggs, slowly add in small amounts and mix well with a whisk. Add vegetable oil and mix. Add sifted tempura flour and mix gently.

2.

Spread a tart pan (24cm) with a little butter or oil. Pour the dough into the mold and garnish the cooked fruit on top. Bake in the oven at 170-180 degrees for 30-40 minutes. Cool and sprinkle with powdered sugar.