Chocolate cream with orange liqueur (without eggs)
- 150 g dark chocolate
- 2 Oranges
- 1 Grapefruit
- 1 EL Pistachio kernels
- 1 EL Almond kernels
- 200 g whipped cream
- 2 EL orange liqueur
25 minutes
light
- 1.
- Chop the chocolate, melt over a warm water bath. Let cool down lukewarm. Peel the oranges and grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife from between the separating skins. Chop the pistachios and almonds. Whip the cream. Fold 2 tablespoons of cream into the chocolate, stir in the liqueur. Then fold in the remaining cream. Layer the cream with citrus fillets, almonds and pistachios in 4 dessert glasses. Chill for 1-2 hours
- 2.
- 1 hour waiting time
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