Cherry jelly with vanilla topping

1.

Boil almost 1/2 l of water. Put the contents of the sachet in a bowl. Stir in boiling water with a whisk. Approx. Continue stirring for 1/2 minute until the powder has dissolved. Stir in cherry liqueur or juice. Allow the jelly to cool down a little

2.

Pour cherry jelly into 4 dessert gasses. Place in the refrigerator for at least 6 hours until the cherry jelly has set.

3.

Beat the cream with the whisk of the hand mixer until stiff. Sprinkle in the vanillin sugar. Put the whipped cream under the vanilla yogurt

4.

Put a dollop of vanilla yogurt on top of each cherry dish. Possibly. decorate with orange biscuits and lemon balm leaves