Breakfast waffles with bacon and fried egg

1.

Grate cheese. Wash the chives, pat dry and cut into rolls. Wash radishes. Halve half of the radishes, cut the remaining radishes into slices

2.

Separate 1 egg. Beat egg yolks, milk, sour cream and oil with the whisk of the hand mixer until frothy. Mix the flour, baking powder and salt in a bowl and stir into the egg milk. Process into a smooth dough. Beat egg whites until stiff. Fold the egg whites, cheese and chives into the dough

3.

Grease the heart waffle iron (15.5 cm Ø). Bake 4 waffles one after the other and keep them warm in the oven

4.

In the meantime, coat the pan with oil and heat. Fry the bacon in portions and keep warm as well. Heat 1 tbsp butter in each of 2 pans. Put 4 eggs in each of the pans and fry them with fried eggs. Season with salt. Arrange 2 fried eggs, 2 slices of bacon and radishes each on 1 waffle. Garnish with chives