Tagliatelle with hot and spicy pesto
For 1 person 2 Garlic cloves 2 EL Olive oil 1 TL Sesame seeds 1 EL pine nuts 1 Bundle Parsle...
Continue ReadingFor 1 person 2 Garlic cloves 2 EL Olive oil 1 TL Sesame seeds 1 EL pine nuts 1 Bundle Parsle...
Continue ReadingFor 1 person 300 g Asparagus 1 TL Sunflower oil 100 ml Vegetable stock (instant) 1 pinch sugar 1 ...
Continue ReadingFor 1 person 75 g carrot 100 g Potato 200 ml Vegetable stock (instant) 1/4 Bundle Chives 4 Stal...
Continue ReadingFor 1 person 15 g dried soft apricots 10 g Almond kernels with skin 15 g Spelled flakes 125 g skimmed-...
Continue ReadingFor 1 person 1 small stick of leek 1 small clove of garlic 2 TL Oil 50 g Risotto rice 200 ml ...
Continue ReadingFor 1 person 50 g Tagliatelle Salt 1 small spring onions 2 stem (s) thyme 250 g White cabbag...
Continue ReadingFor 1 person 50 g light and dark grapes 1 shallot 2 TL Oil 1 Can (s) (314 ml) Wine sauerkraut 1 ...
Continue ReadingFor 1 person 1 Baby Römer (approx. 100 g) 50 g Spring onions 75 g Radishes 2 EL white balsamic vinega...
Continue ReadingFor 1 person 150 g green beans Salt 1 small red onion 5 g Cashew nuts 1 sprig of rosemary ...
Continue ReadingFor 4 people 400 g small carrots with greens 400 g May turnips 4 Veal escalope (approx. 150 g each) sa...
Continue ReadingFor 4 people 1 kg green asparagus 4 Chicken fillets (approx. 170 g each) Salt Pepper Sweet p...
Continue ReadingFor 1 person 250 g green asparagus 1 (approx . 170 g) Chicken fillet Salt Pepper sweet papri...
Continue ReadingFor 1 person 200 g Tomatoes 1/2 onion 2 TL + 1 tbsp olive oil 2 EL dry white wine Salt ...
Continue ReadingFor 1 person 1/2 red pepper 50 g Snow peas 1 small zucchini Salt pepper 75 g finis...
Continue ReadingFor 1 person 50 g noodles (e.g. penne) Salt 1/2 Bunch Basil 1 small clove of garlic 75 ml co...
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