'Zupfbrot' with pepper salami and cheese
- 125 g Gouda cheese
- 6 stem (e ) Thyme
- 2 (à 275 g) Ciabatta breads
- 30 slices pepper salami (approx. 6 g)
- 25 g Butter
- baking paper
20 minutes
completelysimply
- 1.
- Grate cheese. Wash the thyme, shake dry, pluck the leaves from the stems. First cut lengthways 3 times deeply, then cut across, depending on the length, 5–6 times. Carefully break the bread open slightly so that they don't fall apart at the bottom.
- 2.
- Spread the salami and cheese evenly into the incisions. Pour butter over the bread as flakes. Sprinkle with thyme.
- 3.
- Place on a baking sheet lined with baking paper and bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer) for approx. Bake for 8 minutes. Take out of the oven and serve.
1 person approx.:
- 700 kcal
- 2940 kJ
- 29 g protein
- 29 g fat
- 73 g carbohydrates
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