Zucchini potato pan
- 400 g potatoes
- 4 EL Oil
- 4 Tomatoes
- 3 (approx. 400 g) Zucchinis
- 250 g garlic sausage
- 2 medium-sized onions
-
- black pepper
- 4 processed cheese slices
- some fresh marjoram leaves or 1/2 teaspoon of dried marjoram
30 minutes
easy
- 1.
- Peel, wash and thinly slice the potatoes. Heat the oil in a pan and fry the potatoes for 10-15 minutes while turning. Score the tomatoes crosswise, scald with boiling water, peel, quarter and core.
- 2.
- Clean and wash the zucchinis. Cut the zucchinis and garlic sausage into slices. Peel the onions and cut into wedges. Season the potatoes with salt and pepper, remove from the pan and keep warm.
- 3.
- Fry the onion wedges and sausage slices in the frying fat. Add the tomatoes and zucchini. Fry everything for about 5 minutes and season with salt and pepper. Put the potatoes back in the pan. Place the processed cheese on the vegetables and let it melt for about 1 minute with the pan closed.
- 4.
- Scatter marjoram on top and serve immediately.
1 person approx:
- 610 kcal
- 2560 kJ
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