Wrong rabbit with bechamel carrots
- 1 rolls (from the previous day) li>
- 3 Eggs
- 1 onion
- 750 g mixed hack
- Salt
- pepper
- 800 g-1 kg carrots
- 3- 4 Stalk (s) Parsley
- 1 (20 g) heaped tablespoons of flour
- 1 EL (20 g) Butter / Margarine
- 1/8 l milk
- 100 g Whipped cream
90 minutes
easy
- 1.
- Soak the rolls. Hard boil 2 eggs, quench, peel. Peel and dice the onion. Squeeze out the bun. Knead with the mince, onion, raw egg, salt and pepper. Press the mince flat. Place the boiled eggs on top, cover with mince and shape into a loaf. Fry in a preheated oven (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for about 1 hour
- 2.
- Peel and wash the carrots and put them in Cutting pieces. Cover and cook in a good 1/4 l of boiling salted water for about 8 minutes. Wash and chop parsley. Drain the vegetables, collecting the vegetable water
- 3.
- Flour in theSweat hot fat until light yellow. Gradually stir in the vegetable water, milk and cream. Bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper. Add parsley. Heat the carrots in the sauce. Serve everything. Boiled potatoes go well with it
- 4.
- Drink: cold beer
1 person approx. :
- 520 kcal
- 2180 kJ
- 32 g protein
- 36 g Fat
- 14 g carbohydrates
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