Winter leaf salad
- 100 g oak leaf salad
- 1 (approx. 125 g) small radicchio
- 1 (approx. 40 g) red onion
- 50 g Cherry tomatoes
- 50 g sliced old Gouda cheese
- 3 EL White wine vinegar
- 1 TL grainy mustard
- Salt
- pepper
- 5 EL Olive oil
20 minutes
easy
- 1.
- Clean, wash and drain the lettuce. Peel the onion and cut into rings. Clean, wash and quarter the tomatoes. Break the cheese into pieces. Mix together vinegar and mustard and season with salt and pepper.
- 2.
- Beat in the oil. Pluck the lettuce into bite-sized pieces as desired and arrange on plates along with the other salad ingredients. Serve drizzled with the vinaigrette.
1 person approx:
- 170 kcal
- 710 kJ
- 6 g protein
- 17 g fat
- 2 g carbohydrates
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