White garlic soup (ajo blanco)
- 5 slices toasted bread
- 6 s pan> cloves of garlic
- 1 (approx. 500 g) grape blue grapes
- 200 g peeled almonds
- 6 EL olive oil span>
- Salt
- span> Pepper
-
4 EL Wine vinegar ul>
25 minutes
easy span>
- 1.
- Soak toasted bread in water. In the meantime, peel the garlic. Wash, halve and core the grapes. Express the toast well. Put toast, almonds, garlic and oil in a blender and process into a smooth paste. Season with salt, pepper and vinegar. Gradually add 1 1/2 liters of cold water. Mix thoroughly again. Then chill. Serve with the grapes
- 2.
- Per serving (for 8 people) approx. 1130 kJ / 270 kcal
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