'What the hack' soup with melted cheese

For 4 servings
  • 1⁄2 glass (approx. 150 g ) Danish cucumber salad
  • 3 shallots
  • 4 EL Fruit vinegar
  • 3–4 EL brown sugar
  • 1–2 red chili peppers
  • Salt
  • 100 g Cheddar (piece )
  • 1 Garlic clove
  • 3 medium-sized onions
  • 600 g Minced beef
  • 4 EL Breadcrumbs
  • 1 Egg (Gr. M)
  • 2 TL medium hot mustard
  • pepper
  • 2 EL Oil
45 minutes
very easy
For the cucumber relish, drain the cucumbers in a sieve, then chop them up. Peel and finely chop shallots. Bring the cucumber, shallots, fruit vinegar and sugar to the boil in a small saucepan while stirring, simmer for about 10 minutes.
Stir every now and then. In the meantime, clean and wash the chilli, cut in half lengthways, core and chop very finely. Season the cucumber relish with chilli and salt.
Grate the cheddar for the meatballs. Peel garlic and chop finely. Mix the cheese and garlic. Peel and finely dice 1 onion. Put the mince, diced onion, breadcrumbs, egg and mustard in a bowl, knead well.
Season well with salt and pepper. Shape approx. 4 minced patties with moistened hands. Place 1⁄4 of the cheese mix in the middle of each flatbread. Cover the cheese core with mince and press together well so that the cheese does not leak when frying.
Heat the oil in a large pan. Fry the meatballs in it over a medium heat for 8-10 minutes on each side until crispy. Take out, place on a plate and keep warm in the oven (approx. 50 ° C).
In the meantime, cut the remaining 2 onions into thin rings. Fry the onion rings in the frying fat for about 5 minutes while stirring. Season with salt and pepper. Serve meatballs with cucumber relish and onion rings.
Homemade French fries also taste good. Have a look at mutti-magazin.de/pommes.
1 portion approx:
  • 790 kcal


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