Very Hungry Caterpillar Muffins

  • 800 g Butter
  • 1 Package Vanillin sugar
  • 1 pinch Salt
  • 250 g Sugar
  • 5 Eggs (size M)
  • 400 g flour
  • 1 packet baking powder
  • 25 g cocoa powder
  • 7 EL Whipped cream
  • 100 g Dark grated chocolate
  • 250 g Icing sugar
  • 200 g double cream cheese
  • red and green food coloring
  • Sweets
  • 48 green mini paper baking cases
  • 8 large red muffin-paper baking cases
90 minutes
light
1.
Mix 300 g butter, vanilla sugar, salt and sugar with the whisk of the hand mixer until creamy. Add eggs one at a time and stir in. Mix the flour, baking powder and cocoa, add alternately with the cream and stir in. Stir in the grated chocolate
2.
Line the wells of a mini muffin baking tray (24 wells) with a green baking dish each. Fill each baking dish too well 3/4 full with batter. Put 4 large baking tins into each other 2 x. Fill these too well 3/4 with batter. Bake the muffin baking tray and the 2 large muffins in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 15–18 minutes. Bake the two large muffins for about another 10 minutes at the same temperature
3.
Place the muffin tray on a wire rack, let cool for about 5 minutes. Carefully lift the muffins out of the hollows and let them cool. Line the wells of the mini muffin tin with another baking dish. Evenly distribute the rest of the batter
4.
Take both large muffins out of the oven and let them cool on a wire rack. Bake mini muffins at the same temperature for 15–18 minutes. Take out, let cool a little in the tin, lift out of the tin and let it cool down
5.
Beat 500 g butter and icing sugar with the whisk of the hand mixer until foamy . Add the cream cheese and stir in briefly. Remove 75 g of the mass and color with red food coloring. Top a large muffin with it. Decorate with sweets. (Eyes, nose and antennae)
6.
Halve the remaining mixture and color in two different shades of green with green food coloring. Alternately fill green masses with a tablespoon in a large piping bag with a large star nozzle. Use it to sprinkle tuffs on 28 of the mini muffins
7.
Big red muffin and thePut green mini muffins together into a caterpillar. Put sweets (e.g. liquorice) on it as legs. Snack on the rest of the muffins
8.
Waiting time approx. 45 minutes
1 portion approx .:
  • 380 kcal
  • 1590 kJ
  • 4 g protein
  • 27 g fat
  • 29 g carbohydrates

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