Vegetable quiche

1.

Knead the basic pizza mixture, 100 ml cold water and oil with the dough hook of the hand mixer to form a smooth dough. Line a greased, square shape (24 x 24 cm) with the dough, pulling up one edge. Put the stir-fried vegetables in a pan without defrosting. Fry over high heat and cook over medium heat for about 2 minutes. Finely grate the cheese. Whisk the cream and eggs, add the cheese. Season with salt and pepper. Spread the vegetables on the pizza dough, pour in the egg cream. Bake the quiche in the preheated oven (electric stove: 200 ° C / gas: level 3) for approx. 45 minutes