Vanilla crescents
- 250 g flour
- 100 g ground almonds
- 165 g Sugar
- 1 Pinch Salt
- 180 g Butter
- 5 packet vanillin sugar
- cling film
- baking paper
105 minutes
easy
- 1.
- Put flour, almonds, 90 g sugar, salt and butter in flakes in a mixing bowl, knead first with the dough hook of the hand mixer, then with your hands to form a smooth dough. Wrap in foil and refrigerate for about 1 hour. Shape the dough into several rolls (approx. 1.3 cm Ø). Cut into 6 cm long pieces and form croissants from them. Place on 3 baking sheets lined with baking paper. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 13–15 minutes. Mix 75 g of sugar and vanilla sugar. Take the croissants out of the oven and carefully toss them in the sugar while they are hot. Place on a wire rack and let cool down
- 2.
- Waiting time 1 hour
1 Pieces approx:
- 80 kcal
- 330 kJ
- 1 g protein
- 5 g fat
- 9 g carbohydrates
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