Turkey steaks with paprika vegetables
- 400 g Roasted paprika (glass, in oil)
- 2 red onions
- 600 g Turkey fillet
- Salt, pepper
- 5 St iel (s) Parsley
- 1 EL liquid honey
- 2 EL lemon juice
20 minutes
very easy
- 1.
- Drain the paprika, collect some oil. Peel the onions and cut them into rings. Pat the meat dry and cut into 4 steaks. Heat 1 tablespoon of oil in a large grill pan. Fry the meat in it on each side for about 3 minutes.
- 2.
- Season with salt and pepper, remove.
- 3.
- Sauté the onions in the frying fat. Wash the parsley, shake dry and chop. Put the paprika in the pan, toss. Season to taste with salt, pepper, honey and lemon juice. Sprinkle with parsley.
- 4.
- Serve with turkey steaks.
1 person approx:
- 290 kcal
- 38 g protein
- 9 g fat
- 13 g carbohydrates
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