Turkey breast with beans wrapped in bacon
90 minutes
- 1.
- Sear the turkey breast in a pan in oil and butter, for 20 minutes. roast, keep warm. Clean the beans in salted water for 4 minutes. Cook until firm to the bite, wrap the bacon and fry briefly in butter. Deglaze the turkey stock with port wine and a little broth.
- 2.
- Season, reduce a little, cut turkey into slices with the sauce, serve the boiled potatoes and vegetables.
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