Tortiglioni with tuna sauce (pasta sauce)
- 2 Bund Rauke
- 25 g chopped almonds
- 6 EL Olive oil
- 1 EL grated Parmesan cheese
- Salt
- black pepper
- 400 g Tortiglioni noodles
-
100 g black olives, sliced - 1 can (s) Tuna, naturale (filling quantity: 200 g; weight: 150 g)
25 minutes
easy
- 1.
- Wash the rocket, clean and pat dry, set something aside for garnish. Process the remaining rocket in the universal chopper with almonds, oil and parmesan to make a pesto. Season to taste with salt and pepper. Prepare the pasta in boiling salted water according to the instructions on the packet. Drain the olives. Drain the tuna and cut into large pieces. Drain and drain the pasta, collecting 2-3 tablespoons of the cooking water. Immediately mix the pasta with the cooking water and pesto. Mix in the tuna and olives and serve. Garnish with the rocket that has been set aside
1 person approx:
- 730 kcal
- 3060 kJ
- 23 g protein
- 36 g fat
- 76 g carbohydrates
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