'Tomato-Mozzarella' gratin

For 3 For 3-4 people
  • 600 g Pork fillet
  • 500 g Tomatoes
  • 250 g Mozzarella cheese
  • 1 bunch / pot of basil
  • 3-4 EL Oil (e.g. B. olive oil)
  • Salt , white pepper
30 minutes
light
1.
Wash the fillet, pat dry and cut into 1 1/2-2 cm thick Cut slices. Heat 2 tablespoons of oil in a large pan. Fry the meat briefly on each side in portions. Season with salt and pepper and remove
2.
Wash tomatoes and cut into thick slices. Also cut the mozzarella into slices. Wash and pluck the basil
3.
Grease a flat casserole or pie dish (approx. 24 cm Ø). Layer the meat, tomatoes and mozzarella like a roof tile, placing 3/4 of the basil between the slices. Drizzle with 1-2 tablespoons of oil and season. Gratinate in a preheated oven (electric stove: 250 ° C / convection: 225 ° C / gas: level 5) for 10-15 minutes. Garnish with the rest of the basil. In addition: Ciabatta
4.
No meat at all:
5.
Instead of pork fillet, layer toasted bread slices (e .g . Ciabatta or baguette) with a
1 portion approx:
  • 400 kcal
  • 1680 kJ
  • 47 g protein
  • 21 g fat
  • 4 g carbohydrates

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