Tomato and Tuna Noodles

1.

Wash the cherry tomatoes and cut in half. Peel garlic and chop finely. Drain the tuna on a sieve, divide into smaller pieces. Cook the pasta in boiling salted water for about 10 minutes. In the meantime, heat the oil in a pan. Fry the tomatoes in it for about 2 minutes. Add the garlic and tuna and fry for about 2 minutes. Add capers. Season with salt and pepper. Wash the basil and cut into strips except for a few leaves for garnish and add to the pan. Drain the pasta and stir into the tomato and tuna mixture. Arrange on a plate and garnish with basil leaves