Tomato and apricot cocktail
- 4 Apricot halves (from the can)
- 2 EL Apricot juice
- 5 cl Tomato juice
- 50-100 ml Apollinaris
- lemon
5 minutes
light
- 1 .
- Puree the apricot halves with the hand mixer, stir with the juice until smooth and pour into a cocktail glass. Add tomato juice and serve with apollinarisTop up lemon
- 2.
- Glass: Kosta Boda
Leave A Comment