Toast with pear wedges, boiled ham, Gouda cheese and cranberries
- 4 slices toasted bread
- 2 EL span> Butter
- 1 Pear
- 4 slices cooked ham
- 4 span> Slices Gouda cheese
- 4 EL cranberries
- chives
very easy
- 1.
- Toast the bread slices in the toaster and brush with butter. Wash and quarter the pear and remove the core. Cut the quarters into wedges. Cover each slice of toast with ham, pear wedges and cheese.
- 2.
- Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer) for about 4 minutes. Place 1 tablespoon of cranberries on each toast and garnish with chives.
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