Tarte flambée with camembert
- 1/2 cubes (21 g) yeast
- 2 TL Sugar
- 600 g flour
- Salt
- 6 EL Oil
- 350 g onions
- 250 g smoked streaky bacon
- 250 g Camembert
- 200 g Schmand
- 3-4 EL Crème fraîche
- white pepper
- Nutmeg
- Fat and flour
60 minutes
light
- 1.
- Crumble yeast and stir with sugar, until the yeast becomes liquid. (This saves the dough.) Put the flour, 1/2 teaspoon of salt, oil and 300 ml of lukewarm water in a bowl. Add the mixed yeast and knead immediately to form a smooth dough. Cover the dough and let it rise in a warm place for about 30 minutes. In the meantime, peel, halve and dice onions. Dice the bacon. Cut the camembert into slices. Mix the sour cream and crème fraîche,season with salt, pepper and nutmeg. Halve the yeast dough, knead again. Roll one half out thinly to the size of an oven drip pan (32x39 cm). Grease the pan and dust with flour. Put the dough in. Spread half of the sour cream on the dough. Spread half of the bacon, onions and camembert evenly on top. Bake in a preheated oven (electric stove: 250 ° C / fan: 225 ° C / gas: level 5) for 8-10 minutes. In the meantime, process the remaining dough and topping in the same way and bake. Cut the tarte flambée into large pieces and serve warm. Cranberry compote tastes good with it
1 piece approx:
- 230 kcal
- 960 kJ
- 6 g protein
- 15 g fat
- 19 g carbohydrates
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