Sylt Caesar Salad with double cheese

1.

Dice the ham. Heat the oil in a pan and roast the ham in it for about 4 minutes, turning. Finely pluck the mozzarella. Slice the parmesan into shavings

2.

Clean the lettuce, wash, shake dry, halve lengthways and cut into strips. Peel the onion and cut into strips. Mix the dressing and half of the parmesan.

3.

Mix the salad, mozzarella and ham, serve and drizzle with the dressing. Sprinkle with the rest of the parmesan to taste