Sweet party sun

For 21 rolls
  • 500 g flour
  • 1 knife tip e Salt
  • 1 Egg
  • 60 g Sugar
  • 50 g butter or margarine
  • 1/4 l Milk
  • 1 cube (42 g) fresh yeast
  • 50 g chopped almonds
  • 50 g Raisins
  • 30 g Hail Sugar
  • 1 Egg yolk
  • flour
  • fat
40 minutes
easy
1.
Sift flour into a bowl. To press a hollow in the middle. Add salt and egg. Sprinkle with 50 g of sugar. Melt the fat and pour in cold milk except for 1 tablespoon. Mix the yeast and 10 g sugar. Add the yeast and lukewarm milk mixture to the flour and knead everything into a smooth yeast dough. Dust with flour and cover and let rise in a warm place for about 30 minutes. Dough on a floured work surfaceKnead and let rise for another 15 minutes. Divide the dough into thirds and knead in each with the exception of 1 tablespoon, almonds, raisins and granulated sugar. Shape each third into a roll and divide into approx. 7 equal pieces. Shape each piece into a round bun. Lay the rolls loosely on a greased baking sheet in a party sun. Mix the egg yolk and 1 tablespoon of milk, brush the rolls with it and decorate with the rest of the almonds, hail sugar or raisins. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes
2.
waiting time about 45 minutes
1 portion approx:
  • 150 kcal
  • 630 kJ
  • 4 g protein
  • 5 g fat
  • 23 g carbohydrates

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