Sweet party sun
- 500 g flour
- 1 knife tip e Salt
- 1 Egg
- 60 g Sugar
- 50 g butter or margarine
- 1/4 l Milk
- 1 cube (42 g) fresh yeast
- 50 g chopped almonds
- 50 g span> Raisins
- 30 g Hail Sugar
- 1 Egg yolk
- flour span>
- fat li>
40 minutes
easy
- 1. dt>
- Sift flour into a bowl. To press a hollow in the middle. Add salt and egg. Sprinkle with 50 g of sugar. Melt the fat and pour in cold milk except for 1 tablespoon. Mix the yeast and 10 g sugar. Add the yeast and lukewarm milk mixture to the flour and knead everything into a smooth yeast dough. Dust with flour and cover and let rise in a warm place for about 30 minutes. Dough on a floured work surfaceKnead and let rise for another 15 minutes. Divide the dough into thirds and knead in each with the exception of 1 tablespoon, almonds, raisins and granulated sugar. Shape each third into a roll and divide into approx. 7 equal pieces. Shape each piece into a round bun. Lay the rolls loosely on a greased baking sheet in a party sun. Mix the egg yolk and 1 tablespoon of milk, brush the rolls with it and decorate with the rest of the almonds, hail sugar or raisins. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes
- 2.
- waiting time about 45 minutes dd>
1 portion approx:
- 150 kcal li>
- 630 kJ
- 4 g protein
- 5 g fat
- 23 g carbohydrates
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