Sweet and savory croissants
- 1 pack (250 g) chilled fresh dough for croissants span>
- 4 EL grated Emmentaler cheese
- 2 EL Sesame
- 75 g Marzipan raw mass
- 2 EL chopped pistachios
- 1 Egg yolk
- Unroll the dough and divide it into triangles. Sprinkle 3 pieces with cheese and sesame seeds. Cover the remaining croissants with 1 small roll of marzipan each. Sprinkle with pistachios. Roll up the dough loosely from the broad side.
- Place on a baking sheet lined with baking paper. Brush with beaten egg yolk and sprinkle a little more. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for 12-15 minutes. Taste delicious, buttered.
1 piece approx:
- 260 kcal li>
- 1090 kJ