Sugar and almond cake with buttermilk

For 24 pieces
  • 3 eggs (size M)
  • 400 g Sugar
  • 1 packet vanillin sugar
  • 350 g flour
  • 1 Packet Baking powder
  • 300 ml Buttermilk
  • 100 g almond flakes
  • 250 g Whipped cream
40 minutes
light
1.
Eggs, 300 g sugar and vanillin Stir the sugar until creamy. Mix the flour and baking powder. Stir in alternately with the buttermilk. Line the oven pan (32 x 39 cm) with baking paper.
2.
Pour the dough on top and smooth it out. Sprinkle with 100 g sugar and flaked almonds. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 20-25 minutes. Remove the cake and poke evenly holes in it with a kebab skewer.
3.
Drizzle with cream.
1 piece approx:
  • 190 kcal
  • 790 kJ
  • 4 g protein
  • 7 g fat
  • 29 g carbohydrates

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