Sugar and almond cake with buttermilk
- 3 eggs (size M) li>
- 400 g span> Sugar
- 1 packet vanillin sugar
- 350 g flour
- 1 span> Packet Baking powder
- 300 ml Buttermilk
- 100 g almond flakes
- 250 g Whipped cream
40 minutes
light
- 1.
- Eggs, 300 g sugar and vanillin Stir the sugar until creamy. Mix the flour and baking powder. Stir in alternately with the buttermilk. Line the oven pan (32 x 39 cm) with baking paper.
- 2.
- Pour the dough on top and smooth it out. Sprinkle with 100 g sugar and flaked almonds. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 20-25 minutes. Remove the cake and poke evenly holes in it with a kebab skewer.
- 3.
- Drizzle with cream.
1 piece approx:
- 190 kcal li>
- 790 kJ
- 4 g protein
- 7 g fat
- 29 g carbohydrates
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