Striped marshmallow cubes
- 2 packet (9 g each) ground gelatine
- 75 ml Mango fruit juice
- 4 EL Lime juice
- 250 g + 1 tbsp powdered sugar
- 1 EL cornstarch
- 4 EL desiccated coconut
- Oil
25 minutes
very easy
- 1.
- Soak 1 packet of gelatine in 75 ml of mango nectar. Make up to 75 ml of lime juice with water. Soak 1 packet of gelatine in the lime water. Sieve 250 g of powdered sugar. Mix 1 tbsp powdered sugar and starch
- 2.
- Dissolve the mango gelatine while hot and bring to the boil briefly. Beat half of the powdered sugar and gelatine with the whisk of the hand mixer. Pour the entire mixture into a mold (approx. 20 x 20 cm) that has been coated with oil and sprinkled with powdered sugar and starch mixture and smooth out immediately. Do the same with the remaining gelatine and powdered sugar. Spread the mixture onto the mango marshmallow mixture and sprinkle with desiccated coconut
- 3.
- Chill the mixture for at least 1 hour. Remove the marshmallow mass from the mold and cut into squares (approx. 4 x 4 cm)
- 4.
- Wait approx. 1 hour
1 piece approx.:
- 50 kcal
- 210 kJ
- 1 g protein
- 1 g fat
- 10 g carbohydrates
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