Strawberry crumble thalers
- 50 g Amarettini
- 175 g spa n> Lean quark
- 6 tablespoons + 1 teaspoon milk, 6 tablespoons oil
- 50 g sugar
- 2 spa n> packet vanillin sugar
- span> Salt
- 300 g + some flour
- 1 packet baking powder li>
- 150 g strawberry jam
- 1 Egg yolk
- strawberries and cream
- baking paper
- 1 large plastic bag li>
easy
- 1. dt>
- Line the baking sheet with parchment paper. Put the amarettini in a plastic bag, seal the bag. Roughly crumble with a rolling pin. Mix the quark, 6 tbsp milk, oil, sugar, vanilla sugar and a pinch of salt. Mix 300 g flour and baking powder. Stir half into the quark mixture, knead in the rest
- 2.
- doughShape a little flour into a thick roll and cut into 8 slices. Place on the tray with enough space. Press each slice a little flat with your hand (approx
- 3rd
- 8 cm Ø), pressing a hollow in the middle. Pour in some jam
- 4.
- Whisk egg yolks and 1 teaspoon milk. Brush the edges with it. Scatter the Amarettini crumbs on top and press down gently. Bake in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 15-20 minutes. Cooling down. Decorate with strawberries and cream
1 piece approx:
- 340 kcal
- 1420 kJ
- 8 g protein
- 9 g fat
- 54 g carbohydrates ul>
Leave A Comment