Strawberry crumble thalers

For 8 pieces
  • 50 g Amarettini
  • 175 g Lean quark
  • 6 tablespoons + 1 teaspoon milk, 6 tablespoons oil
  • 50 g sugar
  • 2 packet vanillin sugar
  • Salt
  • 300 g + some flour
  • 1 packet baking powder
  • 150 g strawberry jam
  • 1 Egg yolk
  • strawberries and cream
  • baking paper
  • 1 large plastic bag
25 minutes
easy
1.
Line the baking sheet with parchment paper. Put the amarettini in a plastic bag, seal the bag. Roughly crumble with a rolling pin. Mix the quark, 6 tbsp milk, oil, sugar, vanilla sugar and a pinch of salt. Mix 300 g flour and baking powder. Stir half into the quark mixture, knead in the rest
2.
doughShape a little flour into a thick roll and cut into 8 slices. Place on the tray with enough space. Press each slice a little flat with your hand (approx
3rd
8 cm Ø), pressing a hollow in the middle. Pour in some jam
4.
Whisk egg yolks and 1 teaspoon milk. Brush the edges with it. Scatter the Amarettini crumbs on top and press down gently. Bake in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 15-20 minutes. Cooling down. Decorate with strawberries and cream
1 piece approx:
  • 340 kcal
  • 1420 kJ
  • 8 g ​​protein
  • 9 g fat
  • 54 g carbohydrates

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