Strawberry and peach platter with vanilla cream
- 500 g strawberries
- 1 go. Tbsp + 1 tsp sugar
- 1 sour apple
- 6 EL lime or
- cit lemon juice
- 3 ripe peaches
- 1 EL Apricot jam
-
2 EL orange liqueur or . -saft - 100 g whipped cream
- pulp of 1/2 vanilla pod
- lemon balm
- and lime slices
- to decorate
25 minutes
easy
- 1.
- Wash, clean and chop the strawberries. Sprinkle with 1 tablespoon of sugar and let it steep for a moment
- 2.
- Wash the apple, quarter it, remove the stone. Cut the apple into thin wedges and drizzle with 1-2 tablespoons of lime juice. Wash peaches, cut in half, remove stone. Cut the peaches into wedges
- 3.
- Possibly strain the jam through a sieve. Mix with the rest of the lime juice and liqueur. Mix with the prepared fruits. Cover and let stand for approx. 10 minutes
- 4.
- Lightly whip the cream, vanilla pulp and 1 teaspoon sugar. Decorate the strawberry and peach plate with lemon balm and lime wedges. Add vanilla cream
- 5.
- EXTRA TIP
- 6.
- If you like, you can scald and peel the peaches. Or you can use ripe nectarines instead of peaches. They taste similarly fine, but have a smooth bowl
1 person approx.:
- 210 kcal
- 880 kJ
- 2 g protein
- 9 g fat
- 26 g carbohydrates
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