Strawberry and amaretto jam
- 1,4 kg strawberries (perfect product)
- 1 Pack (500 g) 'Extra-Preserving Sugar'
- Juice of 2 lemons
- 75 ml Almond Liqueur
40 minutes
light
- 1.
- Wash the strawberries thoroughly , clean and cut in half. Mix the preserving sugar, strawberries and lemon juice well in a high saucepan. Bring to the boil, stirring constantly, and let it boil for exactly 3 minutes from the start of foaming. Partially mash the fruit with a potato masher. Remove the pot from the stove. Stir in the liqueur. Fill the jam to the brim in prepared twist-off jars and close. Approx. Let stand on the lid for 15 minutes. Store as cool and dark as possible
- 2.
- Shelf life approx. 6 months
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