Spinach noodles with crispy bacon
- 4-5 thin slices of bacon
- 1 onion
- 1 Garlic clove
- 300 g frozen cream-spinach span>
- 6-8 EL Milk
- 250 g Spaghetti
- Salt
-
pepper - Nutmeg
30 minutes
span> light
- 1.
- Fry the bacon in a large saucepan or pan (with a lid) until crispy. Take out and drain. Drain the fat except for 2 tbsp
- 2.
- Peel the onion and garlic, dice finely. Steam in the hot bacon fat until translucent. Add frozen spinach and milk and cook covered over low heat for 15-20 minutes. Stir occasionally.
- 3.
- Cook the spaghetti in plenty of boiling salted water for about 8 minutes until al dente. Peel the chips from the parmesan with a peeler
- 4.
- Season the spinach sauce with salt, pepper and nutmeg. Drain the spaghetti and mix with the spinach sauce. Break the bacon into pieces and sprinkle with the parmesan.
- 5.
- Drink: Mineral water
1 person approx.:
- 710 kcal
- 2980 kJ
- 28 g protein li>
- 20 g fat
- 100 g carbohydrates
Leave A Comment