Spicy coconut prawns

147 0

2 Garlic cloves
1 piece (e ) fresh ginger (25–30 g)
1 red chilli pepper
1/2 Stalks of lemongrass
3 EL grated coconut
4 EL Salad cream
2 EL Lime juice
Salt
pepper
1/2 TL Sugar
~~600~~ ~~g large prawns, raw, headless in shell~~

~~3 EL Oil~~

35 minutes

very easy

1.

Peel the garlic and ginger. Wash the chilli pepper, cut lengthways and remove the seeds. Wash lemongrass and pat dry. Set aside 1 clove of garlic. Finely chop the remaining garlic, ginger, chilli and lemongrass. Mix with desiccated coconut

2.

Finely chop the remaining garlic clove. Mix together the salad cream, garlic and lime juice. Season to taste with salt, pepper and sugar. Put in a cold place

3.

Wash the prawns, peel them down to the tail fin and remove the intestines. Oil in onein a large pan. Fry the prawns while turning and sprinkle with a little salt. Fold the coconut mixture into the prawns and fry for about 2 minutes. Put the finished prawns on a plate and add the aioli

1 person approx. nutrients '>
280 kcal

1170 kJ

19 g protein

21 g fat

5 g carbohydrates