Speculoos cheesecake with caramel sauce

very easy

1.

Break the biscuits into smaller pieces, put them in a freezer bag and crumble them finely with a rolling pin. Melt 200 g butter in a saucepan. Mix the butter and cookies together. Press the mixture into a springform pan (26 cm ∅) and pull it up on the edge, chill

2.

Melt 125 g butter, allow to cool. Mix the quark, cream cheese, sugar, eggs and pudding powder with the whisk of the hand mixer until smooth. Stir in lemon juice and butter as well. Finally, stir in the milk with a whisk. Pour the quark mass into the mold

3.

In the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) on the 2nd rail Bake from the bottom for about 1 1/4 hours. Take the cake out of the oven and let it cool down

4.

Chop the caramel candies and put them in a saucepan with the cream. Bring to the boil while stirring and simmer for about 10 minutes so that the caramel pieces dissolve. Roast the almond flakes in a pan without fat, remove. Put the caramel sauce on the cake and sprinkle with almonds.Let it cool and dust with powdered sugar

5.

Waiting time 3 1/2 hours