Spaghetti with scampi

1.

Peel onions and garlic and dice finely. Cut the dried tomatoes smaller. Halve the chilli lengthways, core and cut into small pieces. Heat 1 tablespoon of oil in a pan. Sauté onions, garlic and chilli in it.

2.

Sprinkle with sugar and caramelize for about 5 minutes over medium heat. Chop the canned tomatoes with a long knife. Deglaze onions with tomatoes, stir in dried tomatoes.

3.

Season with salt. Bring to the boil and cook over medium heat for about 15 minutes. In the meantime, cook the pasta in plenty of boiling salted water for about 8 minutes. Heat 1 tablespoon of oil in a pan and fry the shrimp on both sides for about 4 minutes.

4.

Deglaze with lime juice and remove. Wash the coriander, pat dry and finely chop except for something to garnish. Stir coriander into the sauce and season with salt, pepper and sugar.

5.

Drain the pasta and let it drain. Arrange the pasta, sauce and prawns on plates. Serve garnished with coriander.