Spaghetti with minced bresso sauce

very easy

1.

Boil 3–4 liters of salt water (approx. 1 teaspoon of salt per liter). Clean and wash broccoli and cut into very small florets. Peel and cut the stem. Cook the pasta in boiling salted water according to the instructions on the packet.

2.

Cook the broccoli for the last 4 minutes.

3.

Peel and dice the onion. Heat oil in a large pan. Fry the mince in it until crumbly. Fry the onion briefly. Season with salt and pepper. Remove 1/4 l of the pasta water, pour into the mince and bring to the boil.

4.

Stir in the cream cheese and simmer briefly.

5.

Drain the pasta and broccoli, put back in the saucepan. Season the sauce to taste and mix with the pasta and broccoli.