Spaghetti with creamed spinach sauce

For 4 people
  • 1 medium-sized onion
  • 1 Garlic clove
  • 1 TL Oil
  • 750 g frozen creamed spinach
  • 150 ml Milk
  • 300 g Spaghetti
  • salt
  • 100 g Sliced ​​breakfast bacon
  • grated nutmeg
  • 75 g Parmesan cheese
30 minutes
easy
1.
Peel and finely dice the onion and garlic. Heat the oil in a saucepan and fry both until translucent. Add spinach and milk and cook covered over low heat for about 20 minutes. Stir frequently.
2.
Cook the spaghetti in boiling salted water according to the instructions on the packet. Fry the bacon in a hot pan until crispy. Bring the spinach to the boil once. Season with salt and nutmeg. Drain the pasta, drain and mix with the spinach sauce.
3.
Place the bacon on top and grate the parmesan.
1 person approx.:
  • 550 kcal
  • 2300 kJ
  • 26 g protein
  • 22 g fat
  • 63 g carbohydrates

0 Comments

Leave A Comment