Sour cream waffles with red jelly
- 500 g mixed berries (e.g. Strawberries, raspberries, currants)
- 1 EL cornstarch
- 1/4 l Cherry nectar
- 2 EL + 225 g sugar
- 250 g soft butter
- 1 packet Vanilla sugar
- Salt
- 3 Eggs (size M)
- 300 g flour
- 1 TL baking powder
- 250 g Sour cream
- Oil
60 minutes
very easy
- 1.
- Sort berries, wash and drain if necessary. Quarter the strawberries. Mix the starch with 5 tbsp nectar until smooth. Bring the rest of the nectar to the boil with 2 tablespoons of sugar. Add the mixed starch, bring to the boil while stirring. Approx. Simmer for 2 minutes. Fold in the berries and let cool.
- 2.
- For the dough, stir creamy butter, 225 g sugar, vanilla sugar and a pinch of salt. Stir in eggs one at a time. Mix flour and baking powder, stir in alternately with sour cream.
- 3.
- Heat a waffle iron with oilbrush out. Put approx. 2 tablespoons of dough in the middle and spread lightly. Bake about 8 waffles one after the other. Serve with red grits and possibly sour cream.
1 portion approx:
- 590 kcal
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