Schnitzel pan
- 4 Pork schnitzel (approx. 150 g each) span>
- Salt
- black pepper
- 1 Can (s) (446 ml; Weight: 260 g) pineapple slices
- 1 Glass (314 ml; weight: 170 g) Mushrooms
- 400 g span> whipped cream
- 150 g Crème fraîche li>
- 2 TL light cream sauce
- 1 packet span> dark cream sauce
- span> soy sauce
50 minutes
span> easy
- 1.
- Wash the schnitzel and pat dry. Halve, season with salt and pepper and place in a baking dish. Drain the pineapple and mushrooms. Halve the pineapple slices. Spread the mushrooms and pineapple on the schnitzel. Mix the cream, crème fraîche, light and dark sauce powder. Season with salt, pepper and soy sauce. Pour over the schnitzel. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 40-45 minutes. Parsley rice tastes good with it
1 person approx:
- 710 kcal
- 2980 kJ
- 41 g protein
- 50 g fat
- 23 g carbohydrates
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