Rosemary tomatoes
- 750 g Cherry vine tomatoes
- 4 stem (s) Thyme
- 2–3 Sprigs of rosemary
- 4 EL Olive oil
- span> coarsely ground pepper
- coarse sea salt
- span> Grill bowls
25 minutes span>
light
- 1.
- Wash tomatoes. Wash the herbs, shake dry and pluck off the leaves or needles.
- 2.
- Mix the tomatoes, herbs, olive oil and pepper. Pour into one large or several small grill bowls. Grill on the hot grill for 10–15 minutes. Possibly. turn it. Sprinkle with coarse salt.
1 person approx.:
- 50 kcal li>
- 1 g protein
- 4 g fat
- 3 g carbohydrates
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