'Romana' pasta salad

For 4 people
  • 400 g penne noodles
  • Salt
  • 1 Glass (370 ml) roasted paprika
  • 1 Garlic clove
  • 50 g Parmesan cheese
  • 50 g chopped almonds
  • 5 EL Olive oil
  • Pepper
  • 1 Bundle Spring onions
  • 1 header Roman salad heart
  • 150 g Mini mozzarella balls
  • 120 g Sliced ​​mortadella
30 minutes
Prepare the pasta in boiling salted water according to the instructions on the package. In the meantime, drain the peppers on a sieve. Peel the garlic. Grate the parmesan. Puree the paprika, garlic, almonds, Parmesan and olive oil with a hand blender, season with salt and pepper. Clean and wash the spring onions and slice diagonally. Clean and wash the lettuce and cut into strips from the stalk. Drain the mozzarella and cut the mortadella into strips approx. 3 cm wide. Drain the pasta, rinse with cold water. Mix the prepared salad ingredients. Arrange on a plate and pour the pesto over it
1 person approx.:
  • 820 kcal
  • 3440 kJ
  • 31 g protein
  • 42 g fat
  • 82 g carbohydrates


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