Reader's recipe: plum crumble cake with marzipan
- 375 g Butter
- 550 g flour
- 275 g Sugar
- 200 g Marzipan
- 100 g ladyfingers
- 1,5 kg plums
- 1 packet vanillin- Sugar
- 4 Eggs (Size M)
- 1 packet Baking powder
- 100 ml Milk
- flour
- fat and flour
90 minutes
easy
- 1.
- 125 g soft butter, 200 g flour and 100 g sugar first with the whisk of the hand mixer, then Process into sprinkles with floured hands. Chill the streusel. Grate the marzipan. Finely grind the ladyfingers in the universal chopper. Wash, halve and stone the plums. Mix 250 g butter, 175 g sugar, marzipan and vanilla sugar with the whisk of the hand mixer until smooth and creamy. Stir in eggs one by one. Mix 350 g flour, ladyfingers and baking powder and stir in alternately with the milk. Spread the dough on the oven's greased drip pan, sprinkled with flour, and top with halves of plums. Finally, spread the streusel over the top and place on the middle rack in the preheated oven (electric stove: 175 ° C / convection:150 ° C / gas: level 2) Bake for 35-45 minutes. Whipped cream tastes good with it
- 2.
- 1 hour waiting time
1 piece approx:
- 340 kcal
- 1420 kJ
- 5 g protein
- 17 g fat
- 41 g carbohydrates
Leave A Comment