Raspberry rose jam
- 500 g Raspberries
- 2 Packs (185 g each) 'Gelier Zauber'
- 2–3 TL rose water (pharmacy)
20 minutes div>
very easy
- 1.
- Read raspberries, if necessary, wash carefully and allow to drain. Put the preserving sugar in a tall mixing bowl and mix with the whisk of the hand mixer or a hand mixer for approx. 45 seconds
- 2.
- Put the raspberry puree through a sieve and season with rose water. Pour into two clean twist-off glasses and close tightly. Store in the refrigerator
- 3.
- The jam can be kept in the refrigerator for approx. 2 weeks
div>
Leave A Comment