Raisin apple snails (quark oil dough)
- 500 g apple
- 1 untreated lemon
-
150 g Sugar - 75 g Raisins
- 75 g Almond sticks
- 150 g Lean quark
- 6 EL Oil
- 1 packet
Vanilla sugar - 300 g flour
- 1 packet baking powder
- 75 g Icing sugar
75 minutes
easy
- 1.
- Wash the lemon, rub dry and rub the peel. Halve the lemon, squeeze out the juice. Peel and quarter apples and core. Cut apple quarters into pieces. Bring apple, lemon juice and
- 2.
- 75 g sugar to the boil and cook for 5-8 minutes. Fold in the raisins and almond sticks, allow to cool. Knead the quark, oil, remaining sugar, vanillin sugar, lemon zest, flour and baking powder to form a smooth dough. Roll out the dough on a floured work surface into a rectangle (30 x 35 cm). Spread the apple mixture on top and roll up from the short side. Cut the roll into ten 3 cm thick slices. Place on a baking tray covered with baking paper. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for 18-20 minutes
- 3.
- Remove the raisin buns and let them cool down a little. Mix the icing sugar and 3 tablespoons of water until smooth and brush the snails with it
- 4.
- Makesapprox. 10 pieces
1 portion approx.:
- 340 kcal
- 1440 kJ
- 7 g protein
- 11 g fat
- 55 g carbohydrates
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