Quick strawberry quark dish

For 4 people
  • 650 g strawberries
  • 1 TL + 3-4 tbsp sugar
  • juice of 1 lime
  • 4 EL desiccated coconut
  • 500 g Lean quark
  • 1 Package Vanillin sugar
  • 3-4 tablespoons coconut liqueur (or 1-2 tablespoons coconut syrup )
  • 125 g Whipped cream
  • roasted coconut flakes and - chips
15 minutes
light
1.
Wash, clean and quarter the strawberries. Puree 150 g strawberries, 1 teaspoon sugar and 1-2 teaspoons lime juice. Mix the puree and remaining strawberries. Roast the coconut flakes in a pan without fat.
2.
Remove 1 tablespoon of the rasp to decorate. Mix the quark, remaining lime juice, desiccated coconut, vanilla sugar, liqueur and 3-4 tablespoons of sugar. Whip the cream until stiff and fold in. Arrange the quark dish and strawberries in a bowl and decorate with desiccated coke and chips.
1 person approx:
  • 390 kcal
  • 1630 kJ
  • 20 g protein
  • 17 g fat
  • 34 g carbohydrates

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