Puff pastry pockets

1.

Place sheets of puff pastry next to each other and let thaw. Clean, wash and sort the spinach. Peel and finely dice the onions and garlic. Heat the oil in a pan and sauté both in it.

2.

Add the spinach and simmer for 3-4 minutes. Season with salt and pepper. Cut the sheep's cheese into cubes. Roll out each sheet of puff pastry on a floured work surface to a length of 24 cm and cut in half crosswise.

3.

Put a little spinach and sheep cheese in the middle. Separate egg. Brush the edges of the dough with egg white, fold over and press the cut surfaces together with a fork. Brush everything with egg yolk and place on a baking sheet lined with baking paper.

4.

Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for about 15 minutes until golden brown. Serve garnished with parsley. Makes 12 pockets.